Cecilia A Piacere Viola Rosin
Cecilia A Piacere Viola Rosin small

Cecilia A Piacere Viola Rosin

£26.50 – £40.50

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Cecilia A Piacere Viola Rosin was previously known as Tartini Green which was discontinued in 2004 but relaunched in March 2011 as ‘A Piacere’. ‘A Piacere’ has the exact same formula as the Tartini ‘Green’, which provides the effortless bow control with even sound production. This rosin will get the most out of your instrument and add that extra something.

Each block of Cecilia A Piacere Viola Rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bang. You may remember that ANDREA rosin was made by Andrea Bang several years ago under the name Tartini (not to be confused with New Tartini which is a different product) and then changed name again in 2020 to Cecilia A Piacere Rosin.

Bought and used by professional players, Cecilia Rosin is worth every penny for the sound that it draws from your instrument. Many professional musicians won’t use any other rosin, and if you try it you’ll understand why. Just 3 – 4 swipes of your bow over the rosin is enough due to it’s powerful formulation, meaning it’s economical too.

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Cecilia A Piacere Viola Rosin was previously known as Tartini Green which was discontinued in 2004 but relaunched in March 2011 as ‘A Piacere’. ‘A Piacere’ has the exact same formula as the Tartini ‘Green’, which provides the effortless bow control with even sound production. This rosin will get the most out of your instrument and add that extra something.

Each block of Cecilia A Piacere Viola Rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bang. You may remember that ANDREA rosin was made by Andrea Bang several years ago under the name Tartini (not to be confused with New Tartini which is a different product) and then changed name again in 2020 to Cecilia A Piacere Rosin.

Bought and used by professional players, Cecilia Rosin is worth every penny for the sound that it draws from your instrument. Many professional musicians won’t use any other rosin, and if you try it you’ll understand why. Just 3 – 4 swipes of your bow over the rosin is enough due to it’s powerful formulation, meaning it’s economical too.

Category: SKU: SKU6460-1

Description

Cecilia A Piacere Viola Rosin was previously known as Tartini Green which was discontinued in 2004 but relaunched in March 2011 as ‘A Piacere’. ‘A Piacere’ has the exact same formula as the Tartini ‘Green’, which provides the effortless bow control with even sound production. This rosin will get the most out of your instrument and add that extra something.

Each block of Cecilia A Piacere Viola Rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bang. You may remember that ANDREA rosin was made by Andrea Bang several years ago under the name Tartini (not to be confused with New Tartini which is a different product) and then changed name again in 2020 to Cecilia A Piacere Rosin.

Bought and used by professional players, Cecilia Rosin is worth every penny for the sound that it draws from your instrument. Many professional musicians won’t use any other rosin, and if you try it you’ll understand why. Just 3 – 4 swipes of your bow over the rosin is enough due to it’s powerful formulation, meaning it’s economical too.

Available for Violin, Viola and Cello

For the full range of Cecilia rosin, please click here

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Weight 1 kg
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