Description
Cecilia A Piacere Violin Rosin was previously known as Tartini Green which was discontinued in 2004 but relaunched in March 2011 as ‘A Piacere’. ‘A Piacere’ has the exact same formula as the Tartini ‘Green’, which provides the effortless bow control with even sound production. This rosin will get the most out of your instrument and add that extra something.
Each block of Cecilia A Piacere Violin Rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bang. You may remember that ANDREA rosin was made by Andrea Bang several years ago under the name Tartini (not to be confused with New Tartini which is a different product) and then changed name again in 2020 to Cecilia A Piacere Rosin.
Bought and used by professional players, Cecilia Rosin is worth every penny for the sound that it draws from your instrument. Many professional musicians won’t use any other rosin, and if you try it you’ll understand why. Just 3 – 4 swipes of your bow over the rosin is enough due to it’s powerful formulation, meaning it’s economical too.
Available for Violin, Viola and Cello
For the full range of Cecilia rosin, please click here
fionaking11 (verified owner) –
This rosin goes on smoothly and there is a notable improvement in sound since I have been using it. The cake stayed firm and was easy to apply in the recent hot and humid weather. It is expensive for rosin but 3 or 4 swipes works for a week so it should last a long time.
karen merriman (verified owner) –
I have had quite a few different rosins but the Andrea violin rosin is wonderful there is a great difference in sound and the bow really clings to the strings really pleased.Karen