Andrea

Andrea Rosin was first introduced in 2002 as Tartini Rosin.

Tartini Rosin was quickly recognised as distinct among rosins by world-renowned string players and string lovers, leading to great demand and worldwide distribution. In September 2005, Andrea Bang introduced an upgraded version called “Andrea”, which was designed to provide even more sensitive and sophisticated sound enhancement than “Tartini.”

In 2009, Cremona in America re-introduced Andrea rosin with improved performance, and a new look.

Andrea Rosin is now available for violin, viola or cello in three styles:

Solo rosin provides powerful sound projection, yet it does not compromise on the sensitivity for the soloist. It is also very forgiving without the “sound cracks” on the strings under a high amount of bow pressure. You will not be overpowered in the orchestra. You will feel the immediate change in your sound.

Orchestra rosin is formulated to provide more blending and warmer sound – without compromising on clear bow articulations – for the player to create a better ensemble. Some soloists prefer the orchestra rosin for the sound colour.

A Piacere rosin has the exact same formula as the Tartini “GREEN” which was introduced in 2002. One of the secret ingredients in A Piacere helps the bow hair to make optimum contact to the strings and provides the effortless bow control with even sound production. This rosin will get the most out of your instrument and add that extra something you had with Tartini “GREEN.” The previous admirers have described the rosin as “Silkier sound.”